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Wendy’s Chili has been a fan-favorite for decades, offering a hearty, savory option that is perfect on a cold day or as a quick and nutritious meal. Packed with ground beef, beans, and a blend of vegetables and spices, this recipe brings the warmth of Wendy’s iconic chili straight to your kitchen. Whether you’re looking for a comforting meal to enjoy on its own or a dish to pair with a side of fries or a baked potato, homemade Wendy’s Chili is the answer.
Ingredients:
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 1 can (15 ounces) stewed tomatoes
- 5 cans (7 ounces each) tomato sauce
- 1 can (15 ounces) ranch-style beans
- 1 can (15 ounces) pinto beans
- 1 can (15 ounces) kidney beans
- 1 can (12 ounces) Rotel diced tomatoes
- 1 package (1 1/4 ounces) McCormick mild chili seasoning
- 3 lbs ground chuck
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