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Step into the world of hearty, comforting cuisine with our Pasta Shells with Ground Beef – a deliciously satisfying dish that combines tender pasta shells with savory, seasoned ground beef in a rich and flavorful sauce. This classic recipe is a testament to the beauty of simple, wholesome ingredients coming together to create a meal that’s both comforting and satisfying.
Imagine twirling a forkful of al dente pasta shells, generously coated in a robust tomato-based sauce infused with the savory goodness of perfectly browned ground beef. Each bite offers a harmonious blend of textures and flavors, from the tender pasta to the hearty beef, creating a culinary experience that’s as comforting as it is delicious.
Ingredients:
- Ground beef: 1.5 Pound
- Garlic: 1 clove (med)
- Black pepper
- Sazon perfecta seasoning
- Pasta shells: 2 cups of medium-size
- Oil: 1/4 cup
- Water: 4 cups
- Granulated knorr chicken bouillon: 2 tablespoons
- Granulated knorr tomato bouillon: 4 tablespoons
- Serrano chiles: 3 (diced)
- Onion: ½ (chopped)
- Rotel: 1 can
- Cilantro: a handful (chopped)
- Garlic and onion powder to taste
- Red sazon: 2 packets
- Leaf: 1 bay
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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