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Hearty Lasagna Soup Recipe
Lasagna soup brings all the flavors of classic lasagna into a warm, comforting bowl. Rich with tomatoes, Italian sausage, tender pasta, and a creamy cheese topping, this soup is perfect for cozy evenings when you want lasagna with a little twist. Serve with crusty bread, and you’ll have a meal that warms you from the inside out!
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casing removed)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach or kale (optional, for added nutrients)
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