CABBAGE SOUP WITH SMOKED SAUSAGE

Savory Cabbage Soup with Smoked Sausage Recipe

Indulge in the comforting warmth and delightful flavors of our Cabbage Soup with Smoked Sausage recipe. Bursting with hearty ingredients and rich aromas, this soup is the perfect choice for chilly evenings or cozy gatherings. Let us guide you through the simple steps to create a soul-satisfying dish that will become a staple in your kitchen.

The roots of Cabbage Soup with Smoked Sausage trace back to Eastern European kitchens, where it was cherished as a nourishing and flavorful meal. Originally crafted from humble ingredients like cabbage, potatoes, and sausage, this dish has stood the test of time and crossed continents to become a beloved comfort food worldwide. With each spoonful, you’ll taste the heritage and tradition that make this soup a timeless classic.

Ingredients:

For the Soup:

• 1 head of cabbage, chopped
• 4 links of smoked sausage, sliced
• 2 large carrots, diced
• 2 stalks of celery, chopped
• 1 onion, diced
• 4 cloves of garlic, minced
• 6 cups of chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

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