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Welcome to the world of Castella Cake, where simplicity meets elegance in a delightful confection that has captured hearts for centuries. Originating from Japan, this sponge cake is renowned for its soft and fluffy texture, subtly sweet flavor, and beautiful simplicity.
Imagine slicing into a perfectly baked Castella Cake, revealing a tender crumb that melts in your mouth with every bite. Its delicate sweetness, derived from a blend of high-quality ingredients like eggs, sugar, and flour, is both comforting and indulgent.
INGREDIENTS:
Yolk meringue:
- 215g egg yolks (12 special eggs),
- 50g / 18Oz (¼ cup) sugar
- 1 teaspoon salt
- 70ml starch syrup
White meringue:
- 410g whites (12 special eggs)
- 200g / 1 Cup/ 7 Oz sugar
- 290g/ 10,22Oz soft flour
- 55g/1.94Oz cornstarch
- 70ml condensed milk
- 60ml oil of cooking oil
- 10ml vanilla extract
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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