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Welcome to a culinary delight straight from the heart of Germany: German Potato Pancakes, or as they are known in German, “Kartoffelpuffer” or “Reibekuchen.” These crispy and savory pancakes are a beloved dish in German cuisine, enjoyed as a comforting breakfast, a satisfying snack, or a hearty side dish.
Imagine biting into a golden-brown pancake, crispy on the outside and tender on the inside, with a rich and savory flavor that comes from grated potatoes, onions, and a touch of seasoning. Each bite is a delicious combination of textures and tastes, making German Potato Pancakes a favorite for all ages.
Ingredients:
°2 1/4 cup coarsely peeled potatoes
°1/2 cup green onion sliced
°1/3 cup flour
°1 Egg
°1/2 teaspoon. Salt
°Pepper
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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