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This Swedish Meatball Noodle Bake is the epitome of comfort and convenience. It’s the perfect solution for those busy weeknights when you crave something hearty yet easy to prepare. And the best part? It’s a one-pot wonder, meaning clean-up will be a breeze.
The meatballs in this dish are incredibly flavorful and tender, and the noodles soak up all the goodness of the creamy sauce. It’s a combination that will leave everyone at the table satisfied and content.
Ingredients (Serves 4-6):
For the Meatballs:
– 1 pound ground beef (or a mix of beef and pork for an authentic touch)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 egg
– 2 tablespoons fresh parsley, finely chopped
– 1 teaspoon ground allspice
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
For the Noodles:
– 12 ounces egg noodles
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
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