Indulge in the joy of creating these festive Christmas bars! The response from everyone was pure excitement! Celebrate the holiday season with Christmas Cherry Bars, a heartwarming dessert perfect for infusing any occasion with a festive spirit. These bars feature a delightful cherry pie filling nestled between layers of a decadent, buttery crust and a … Read more
When it comes to flavor combos, sweet and salt is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but holding off on the chocolate (allowing the caramel to shine!) and using bite-sized oyster crackers instead of saltines. That … Read more
Now, a good, old-fashioned reuben sandwich is just about always our top pick if we’re going to a deli or diner, but when the weather gets a bit colder and we’re looking for something to warm us up a bit more, what better way to do that than to turn our favorite sandwich into a … Read more
If you like most of your foods on the sweet side, then Amish Pasta Salad is the pasta salad for you. While there are many of the same ingredients you might find in a classic creamy pasta salad – mayo, celery, and the like – there are also a few others to make it extra … Read more
Who, besides us, remembers eating Hot Jezebel Dip (or sauce) back in the day?! If you’ve never even heard of it before, you’re in luck; this stuff is crazy good and actually really versatile. But we digress. While its origins and namesake are unclear, there’s nothing unclear about how popular this dip/sauce was at one … Read more
Homemade mash is very easy to make, and so good…This recipe is the classic, old fashioned mash recipe, no heavy cream or liquid cream, nothing but good potatoes, a little milk, salted butter, everything well seasoned and you’re done. You’ll get a super soft, smooth, creamy and delicious puree: the perfect puree to enjoy on … Read more
Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier. These amazing Old Fashioned Sour Cream Donuts are exactly what I want when I have a donut craving. No need to run to the donut shop, these taste … Read more
Are you ready to dip into Hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out. This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken that I ate all the time when I lived on the island. It … Read more
Of all the Central Asian countries, I imagine Kazakhstan is the most recognized. Mostly because of the movie Borat. Having never seen Borat, though, I could only smile and nod when I was inevitably told “Is nice?!?” when discussing making Kazakh food this weekend. But all of that aside, I was actually looking forward to … Read more
Excellent! I did make some changes, so I could enjoy a slice (or two) along with my family. I used Best Life for baking instead of butter, 1/2 cup splenda blend, nonfat sugar-free vanilla yogurt instead of sour cream and used all whole wheat flour. Following the review by Naples, I added a tsp. each … Read more
