Dive into a world where the bounty of the harvest meets crispy perfection — welcome to the realm of Corn Nuggets. These delectable golden nuggets encapsulate the essence of corn, transformed into bite-sized treasures that promise to tantalize your taste buds and redefine snack time. Imagine plump kernels of sweet corn, lightly battered and deep-fried … Read more
When the mood to bake strikes you and you’re wondering what you should whip up, don’t fall back on the standard banana or zucchini breads. Not that we don’t love them, but there’s another, tastier dish you should make instead: sweet Alabama pecanbread. Same or similar ingredients that you’d use for either of the other … Read more
Looking for a side dish recipe that’s as tasty as it is healthy? These asparagus fries are breaded with parmesan-y almond crumbs and baked for a few minutes to make crispy on the outside, tender on the inside veggie fries! One of our favorite ways to make asparagus is traditional roasted asparagus in the oven. … Read more
There are so many different ways to use cookies to celebrate the holidays, and our favorite Polish cookies are one of them. Grandma’s cookies always seemed to taste better than anyone else’s, and we continue to make her recipe year after year. These cookies are often described as looking like angel’s wings, and we can … Read more
I know what you’re thinking. What is “I Oy” mean? It’s how my Italian family pronounced Aglio e olio pasta. A famous Italian pasta sauce consisting of good olive oil, toasted garlic, fresh herbs, and lemon. A delicious garlic pasta with a snappy name, “I Oy”. Now because my mom didn’t salt her pasta water … Read more
When it comes to classics, a good ol’ Reuben sandwich never fails to hit the spot. Seriously, there isn’t much that grilled-to-perfection, gooey sandwich can’t cure, but it can be rather a hassle to make ourselves, so we decided to come up with an easier way to whip up a big batch that’ll feed a … Read more
Who loves poke cake? I sure do. If you haven’t made one before, poke cake gets its name because you poke the cake all over which allows the frosting or jello or filling (or whatever wonderful thing it is you’ve put on top) to sink down into the holes and lend extra flavor to every … Read more
HOW TO MAKE OKLAHOMA SOONER NUT CANDIES Oklahoma Sooner Nut Candies are a delightful treat that combines the sweetness of caramel and the crunchiness of nuts. This recipe is inspired by the famous Oklahoma Sooner candies and offers a homemade version that is both delicious and addictive. With its rich caramel coating and a variety … Read more
Immerse yourself in the comfort and convenience of a dish that transforms ordinary ingredients into an extraordinary culinary experience — enter the realm of Crockpot Ranch Pork Chops and Potatoes. This slow-cooked symphony of flavors not only simplifies your kitchen routine but also elevates your palate with every tender bite. Envision succulent pork chops, infused … Read more
Weight Watchers Parmesan Chicken Cutlets Recipe – A quick and easy 30 dinner idea. 2 WW Freestyle Points and 3 Smart Points TOTAL TIME35MINUTES MINS COURSEMain Course CUISINEAmerican SERVINGS4 EQUIPMENTMedium BowlBaking SheetINGREDIENTS¼ cup grated parmesan cheese2 tbsp Italian seasoned breadcrumbs⅛ tsp paprika1 tsp dried parsley½ tsp garlic powder¼ tsp ground pepper1 lb boneless skinless chicken … Read more
