MEATBALL SOUP

MEATBALL SOUP

INGREDIENTS: 2 tablespoons olive oil 1 medium onion chopped 2 large carrots peeled and chopped 3 stalks celery chopped 1 1/2 cups green beans trimmed and cut in one inch segments 1 1/2 teaspoon dried parsley 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 6 cups low … Read more

Nutella Filled Baked Donuts

Nutella Filled Baked Donuts

However, donut batter is quite standard: flour, sugar, egg, butter, milk…If you’ve ever made homemade baked donuts, then you’re familiar with these. But, these Nutella Filled Baked Donuts are anything but ordinary. Warm and gooey Nutella filling takes them over the top. Crispy cinnamon-sugar coating on the outside and creamy filling on the inside…. YUMMMMMMMM!!! … Read more

CHICKEN FRIED RICE

CHICKEN FRIED RICE

This easy Chicken Fried Rice is loaded with golden brown chicken, sweet onions, carrots, peas, eggs, and green onions and tastes so much better than your favorite Chinese take-out.  You don’t know how good fried rice can be till you make it in your own kitchen. So often, fried rice dishes are loaded with so … Read more

Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos

Prepare to embark on a taste adventure that transcends the ordinary and ventures into the realm of pure indulgence—welcome to the world of Loaded Cheesy Pocket Tacos! These handheld delights are not your average tacos; they are a symphony of flavors, textures, and creativity neatly tucked into a pocket of culinary bliss. Picture this: a … Read more

Cajun Shrimp Pasta with Sausage

Cajun Shrimp Pasta with Sausage

Ingredients: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) ½ teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly … Read more

BUTTER SWIM BISCUITS

BUTTER SWIM BISCUITS

This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven. Ingredients: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more

Crescent Cheese Danishes

Crescent Cheese Danishes

*Ingredients °1 medium packet. softened philly cream cheese. °Two crescent-shaped tubes. °1/2 teaspoon of regular white sugar. °1/4 cup light brown sugar. °2 tbsp. melted butter. °1 C. of lemonade. °1 C. pure vanilla extract. +for glass: °2/3 m powdered sugar. °4 tbsp. of milk. °1 C. pure vanilla extract.   *How to make a … Read more

Loaded Baked Potato Salad

Loaded Baked Potato Salad

Ingredients 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water … Read more

CHICKEN POT PIE BISCUITS

CHICKEN POT PIE BISCUITS

Welcome to a taste of homey comfort with a twist: Chicken Pot Pie Biscuits. This delightful dish takes all the cozy goodness of classic chicken pot pie and transforms it into individual servings topped with flaky, buttery biscuits, creating a meal that’s both comforting and convenient. Picture a golden-brown biscuit, crisp on the outside and … Read more

CHEESESTEAK EGGROLLS

These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg … Read more