Embark on a culinary journey that marries the sweet essence of ripe apples with the crispy perfection of golden fritters — enter the realm of Big Apple Fritters. This delectable treat takes the beloved apple to new heights, transforming it into a heavenly concoction that tantalizes the taste buds and satisfies even the most discerning … Read more
Ingredients For the Hamburger Steak Patties 1 large egg 1/4 cup bread crumbs 6 slice of bacon, cooked and chopped 1 teaspoon of seasoned salt 3 tablespoons olive oil 1-1/2 pounds ground beef 1 large onion, diced 1 teaspoon garlic powder 1/2 teaspoons fresh black pepper 1 cup all purpose flour For the Brown Onion … Read more
These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce baked right with them. They aren’t difficult to make, just a little time-consumin Ingredients1 large apple {I used a Fuji- any apple will do, tart is better}1 can Pillsbury Crescent dough1/2 cup butter2/3 cups sugar1/2 tsp … Read more
Ahoy, seafood lovers! Get ready to embark on a flavor-filled culinary adventure with our Garlic Butter Seafood Boil recipe. This mouthwatering dish features a delectable medley of fresh seafood, potatoes, corn, and sausage, all simmered together in a savory broth infused with garlic, butter, and aromatic spices. Whether you’re hosting a backyard barbecue, planning a … Read more
Ingredients 2 Granny Smith apples 1 cup water 1 cup sugar divided 1 stick butter 1/4 tsp. vanilla extract 8 canned biscuits (I use Pillsbury buttermilk) 4 teaspoons ground cinnamon Directions Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting … Read more
We used this recipe camping, and it was great after a long hike! Instead of biscuts, we used sourdough rolls and cut out the centers to make bread bowls. Yum! Very good. I made it at home in an iron skillet and placed drop biscuits on top and then finished off in the oven to … Read more
Elevate your salad game with the timeless and visually stunning Classic Seven-Layer Salad. This vibrant dish not only captivates the eyes but also entices the taste buds with its diverse layers of fresh, crisp ingredients. Perfect for potlucks, picnics, or as a side dish for any occasion, the Seven-Layer Salad is a masterpiece of flavors … Read more
INGREDIENTS 1 teaspoon olive oil 150g shortcut bacon rashers, finely chopped 1 red onion, halved, thinly sliced 375g cream cheese, softened 1/2 cup (150g) mayonnaise 1/2 cup (60g) grated tasty cheese 40g pkt French onion soup mix 1/4 cup chopped chives 450g Coles Bakery White Cobb Loaf Chopped chives, extra, to sprinkle Vegetable sticks, to … Read more
Welcome to a fiesta of flavor with our Mexican Casserole – a hearty and delicious dish that’s sure to satisfy your craving for south-of-the-border comfort food. Bursting with vibrant colors and bold flavors, this casserole is a celebration of all things Mexican cuisine has to offer. Imagine layers of tender tortillas, savory ground beef or … Read more
Ingredients 1 tablespoon olive oil 1 tablespoon butter 5 garlic cloves, minced 8 oz spaghetti 1 cup cooked pasta water 1 chicken bouillon cube 1 cup heavy cream 1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago) parsley or chives or green onions, finely chopped Instructions Heat olive oil … Read more
