Red velvet cake bars

Red velvet cake bars

Ingredients 1 & 3/4 cups flour (cake or all purpose) 1 cup white sugar 1/2 cup vegetable oil 3/4 cup buttermilk 2 eggs 1 & 1/2 Tbsp cocoa powder 1 Tbsp red food colouring 1 tsp bicarbonate of soda 2 tsp vanilla essence 1 & 1/2 tsp white vinegar 1/2 tsp salt Instructions 1. In … Read more

SWEET SPONGY BRIOCHE BREAD 

SWEET SPONGY BRIOCHE BREAD 

Brioche is a classic French bread known for its rich, tender crumb and slightly sweet flavor. This delicious bread has a buttery aroma and a light, airy texture, making it a perfect choice for breakfast, brunch, or even as a base for gourmet sandwiches. The origins of brioche can be traced back to the Middle … Read more

Classic Tomato Sandwich

Classic Tomato Sandwich

When your garden hands you tomatoes, make a classic Tomato Sandwich! The ingredients are simple and it only takes minutes to make, however this sandwich is incredibly delicious and a great way to use up those tomatoes on the counter. INGREDIENTS: This recipe yields about 2 Sandwiches For Ingredients And Complete Cooking Instructions Please Head … Read more

Texas Sheet Cake

Texas Sheet Cake

Ingredients: 2 cups all-purpose flour 1/2cups granulated sugar 1/4 brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 1/2 cup vegetable oil 1/2 cup unsweetened cocoa powder 1 cup boiling water 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract For the icing: 1/2 cup (1 stick) unsalted … Read more

ITALIAN CREAM CAKE

ITALIAN CREAM CAKE

Ingredients 2 cup all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 cup salted butter softened 1 ½ cup granulated sugar ½ cup light brown sugar 2 tsp pure vanilla extract ½ tsp pure almond extract 5 large eggs 1 cup whole buttermilk 14 oz package sweetened flaked coconut divided 1 ½ cup … Read more

Do Nothing Cake

Do Nothing Cake

In the realm of desserts, where elaborate recipes and intricate techniques often take center stage, there’s a humble creation that defies the norm. Meet the “Do Nothing Cake” — a sweet symphony of simplicity and flavor that proves that sometimes, less truly is more. Originating from the heart of Southern kitchens, this cake has earned … Read more

MAKE MEATLOAF IN A MUFFIN PAN

MAKE MEATLOAF IN A MUFFIN PAN

Welcome to our kitchen, where we’re reimagining classic comfort food with a modern twist. Today, we present to you our mouthwatering Meatloaf Muffins recipe—a convenient and flavorful way to enjoy this beloved dish. By baking individual servings in a muffin pan, we’ve made meatloaf not only delicious but also portable and perfect for meal prep. … Read more

CLASSIC CHERRY DELIGHT

CLASSIC CHERRY DELIGHT

This Classic Cherry Delight is so easy to make and never fails to impress.  It comes together in just minutes and is made of three simple layers.  If you want a dessert that’s not overly sweet yet delicious, this is it!    INGREDIENTS CRUST7 tablespoons unsalted butter1 1/2 cups graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated … Read more

How to make Delicious Chocolate Cake

How to make Delicious Chocolate Cake

How to make Delicious Chocolate Cake |chocolate cake recipes   INGREDIENTS: MAKES A 2-LAYER, 8-INCH CAKE. Devil’s Food Cake ingredients: 1 ½ cup (195 g) cake and pastry flour 1 ⅓ cup (295 g) superfine (quick dissolve) sugar ½ cup (60 g) Dutch process cocoa powder ¾ tsp (4 g) baking soda ¼ tsp (2 … Read more

CREPES RECIPE

CREPES RECIPE

Greetings! Today, we embark on a culinary journey exploring the realm of delightful cuisine through a recipe for Effortless Crepes versatile enough to enhance your dining experience in various ways. This recipe caters to all levels of cooking expertise, accommodating both seasoned chefs and beginners alike. Let’s delve into the enchanting process of creating these … Read more