Ingredients 450 g ground beef (1 pound) 475 ml beef broth (2 cups) 40 g chopped onions (1/4 cup) 1 large onion, sliced 35 g breadcrumbs (1/3 cup) 70 g sliced mushrooms (1 cup) 25 g cornstarch (3 tsp) 1 egg 45 ml of water (3 tablespoons) 1 teaspoon of salt Take a big bowl … Read more
Welcome to a tropical twist on a classic favorite with our Jamaican Banana Bread! This delightful variation of traditional banana bread infuses the sunny flavors of the Caribbean, bringing a burst of island sunshine to your baking repertoire. Ingredients2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup granulated sugar1/4 cup butter, softened2 large eggs … Read more
Step into the world of rock ‘n’ roll decadence with our Elvis Presley Sheet Cake – a dessert fit for the king himself! This homage to the legendary icon combines the rich, soulful flavors that Elvis adored, creating a symphony of tastes in every bite. Picture a moist and velvety banana-flavored cake, generously studded with … Read more
Ingredients 2 c white rice 3 c beef stock OR chicken stock 4 tbsp peanut oil 1 large brown onion 4 cloves garlic Handful chopped almonds 2 eggs 1 cup frozen vegies (corn carrot peas capsicum) 1/2 cup chopped bacon 1 tbsp fish sauce 1 tbsp soy sauce Directions Put stock in slow cooker … Read more
You’ll Need to make it : 1 pound head-on jumbo shrimp. 6 tablespoon extra-virgin olive oil, divided. 2 medium shallots, minced (about 1/3 cup). 1 1/2 teaspoon seeded minced serrano chile (about 1 medium). 2 teaspoons dried oregano. 13 ounces baby Yukon Gold potatoes, quartered (about 2 cups). 1 garlic clove, thinly sliced (about 1 … Read more
Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro 1 pinch kosher salt 1 pinch black pepper For the … Read more
Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro 1 pinch kosher salt 1 pinch black pepper For the … Read more
Ingredients: 1 pound chicken gizzards 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Vegetable oil, for frying Instructions: Clean the chicken gizzards by removing any excess fat or membranes. Rinse them under cold water and pat dry with … Read more
The recipe for the infallible dessert is the most loved dessert in our house, in addition to being extremely delicious, it is perfect to be served after lunch or dinner. Follow the steps and prepare this delicious treat from start to finish today! With us, there can’t be a dessert missing, everyone goes crazy for … Read more
Step into the warmth of our kitchen and savor the comforting flavors of our Homemade Turkey Noodle Soup. This classic dish is a soul-soothing remedy for chilly days or whenever you’re in need of a hearty meal. Made with wholesome ingredients and simmered to perfection, this soup is a labor of love that’s sure to … Read more
