Hard crust bread recipe
INGREDIENTS: 1 egg yolk (for coating)2 cups water2 eggs1 teaspoon sugar5 cups bread flour (plus extra for kneading)2 1/4 teaspoons (1 packet) dry yeast2 teaspoons salt INSTRUCTIONS: Preparation of Yeast MixHeat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not boiling.In a large mixing bowl, combine warm … Read more