ADVERTISEMENT
Welcome to a taste of homey comfort with a twist: Chicken Pot Pie Biscuits. This delightful dish takes all the cozy goodness of classic chicken pot pie and transforms it into individual servings topped with flaky, buttery biscuits, creating a meal that’s both comforting and convenient.
Picture a golden-brown biscuit, crisp on the outside and tender on the inside, nestled atop a bubbling pot of creamy chicken and vegetable filling. Each bite is a harmonious blend of savory flavors and hearty textures, with chunks of tender chicken, colorful vegetables, and a velvety sauce that’s rich with warmth and flavor.
Ingredients:
Two cans of flaky layered biscuits.
Two cans of cream chicken soup.
Two cans of cooked chicken, or equivalent fresh chicken (2 cups).
One bag of frozen mixed vegetables.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
