VIENNA SPAGHETTI RECIPE

Ingredients:

For the Pasta:

• 1 lb (450g) spaghetti
• Salt for boiling water

For the Sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) ground beef
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon caraway seeds
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions:

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