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For the Marinade:
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges
Step-by-Step Instructions
1. Preparing the Marinade
In a medium bowl, combine the lemon juice, olive oil, Dijon mustard, and honey. Whisk until the ingredients are well blended. Season with salt and pepper to taste. This marinade will add a tangy and slightly sweet flavor to the lamb chops, enhancing their natural richness.
2. Marinating the Lamb Chops
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap. Marinate the lamb in the refrigerator for at least 1 hour, preferably overnight. This step is crucial for infusing the meat with flavor and tenderizing it.
3. Preheating the Oven
Preheat your oven to 400°F (200°C). While the oven is heating, remove the lamb chops from the refrigerator and let them come to room temperature. This ensures even cooking throughout.
4. Preparing the Herb Mixture
In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, dried oregano, and paprika. This herb mixture will create a flavorful crust on the lamb chops as they bake.
5. Seasoning the Lamb Chops
Remove the lamb chops from the marinade and pat them dry with paper towels. This step is important to ensure a good sear. Season both sides of the chops with salt and pepper. Then, rub the herb mixture generously over each chop, pressing it into the meat.
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