Banana Pudding Cheesecake Bars

Banana Pudding Cheesecake Bars Recipe

Indulge in the rich, creamy delight of Banana Pudding Cheesecake Bars—a dessert that perfectly marries the classic flavors of banana pudding with the luxurious texture of cheesecake. This decadent treat is not just a simple dessert; it’s an experience, bringing together layers of flavor that culminate in every bite. Whether you’re serving this at a family gathering or as a sweet finale to an elegant dinner, these bars are sure to impress.

A Brief History

Banana pudding has long been a staple in Southern cuisine, originating in the United States during the late 19th century. Traditionally, it features layers of vanilla custard, sliced bananas, and vanilla wafers, all topped with whipped cream or meringue. Over time, this beloved dessert has seen various adaptations, one of the most popular being the Banana Pudding Cheesecake Bars. This version adds a velvety cheesecake layer, elevating the traditional banana pudding to new heights.

Ingredients

For the Crust:

• 2 cups vanilla wafer crumbs (about 60 wafers)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

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