Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

If you’re searching for the perfect appetizer that brings together savory, cheesy goodness with a hint of spice, Rotel Cream Cheese Sausage Balls are the answer. This crowd-pleasing snack is packed with flavors from sausage, cream cheese, cheddar cheese, and the zesty kick of Rotel diced tomatoes and green chilies. These sausage balls are easy to make, incredibly versatile, and perfect for any occasion—from game day gatherings to holiday parties or just a simple family snack.

Not only are they flavorful, but their bite-sized form makes them a convenient finger food that everyone can enjoy. Whether served on their own or alongside dipping sauces, these sausage balls will become a staple in your recipe collection.

History of Sausage Balls

Sausage balls have been a Southern classic for decades, traditionally made with just sausage, cheese, and biscuit mix. Over time, cooks have added their own spins to the recipe, incorporating ingredients like cream cheese for added richness and Rotel to introduce a spicy, tangy twist. The addition of Rotel, with its mix of tomatoes and green chilies, transforms the classic sausage ball into something even more flavorful and irresistible.

Ingredients

For the Sausage Balls:

• 1 lb ground sausage (mild, spicy, or hot depending on your preference)
• 8 oz cream cheese, softened
• 1 1/2 cups shredded sharp cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes and green chilies, well-drained
• 1 1/2 cups Bisquick or similar baking mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

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