Mac And Cheese Meatloaf Casserole

For the Meatloaf Layer:

• 1 lb ground beef (85% lean works best for flavor)
• 1/2 lb ground pork (optional, for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup milk (to keep the meatloaf moist)
• 1 egg (lightly beaten)
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni (or your preferred pasta)
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese (grated)
• 1/2 cup mozzarella cheese (grated)
• 1/2 cup Parmesan cheese (grated)
• Salt and pepper to taste

For the Topping:

• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese (grated)
• 2 tablespoons butter (melted)

Step-by-Step Instructions

This casserole may seem like it has a lot of components, but by breaking it down into steps, you’ll see just how easy it is to prepare this rich and satisfying meal.

1. Prepare the Meatloaf Base

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, diced onion, garlic, Worcestershire sauce, mustard, salt, pepper, paprika, and cayenne. Use your hands to mix until everything is well-incorporated, but be careful not to overmix, as it can make the meatloaf dense.
3. Spread the meatloaf mixture evenly across the bottom of the prepared casserole dish, pressing it down to create a uniform layer.
4. Bake the meatloaf layer in the preheated oven for 20 minutes, then remove it from the oven while you prepare the mac and cheese.

Please Head Over To Next Page There Still More ,,,