Mashed Potato Muffins

Mashed potato muffins are a unique twist on classic muffins, incorporating leftover mashed potatoes for a moist, savory, and satisfying snack. These muffins are perfect as a side dish, breakfast option, or even a quick snack. Their soft, fluffy texture combined with the savory flavors of cheese, herbs, and mashed potatoes makes them irresistible.

Ingredients for Mashed Potato Muffins

Using simple ingredients, these muffins come together quickly and are an excellent way to use up leftover mashed potatoes.

Ingredients:

• 1 cup mashed potatoes (cooled)
• 1 cup all-purpose flour
• 1/2 cup grated cheddar cheese (or any cheese of your choice)
• 1/4 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 2 tablespoons green onions (chopped)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional, for added flavor)
• Chopped herbs (such as parsley or chives, for garnish)

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