Mashed Potato Muffins

Step-by-Step Instructions for Mashed Potato Muffins

Follow these easy steps to make delicious mashed potato muffins that are perfect for any time of day.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners to prevent sticking.

Step 2: Prepare the Wet Ingredients

In a large mixing bowl, whisk together the mashed potatoes, milk, melted butter, and eggs until smooth and creamy. This mixture will help make the muffins moist and flavorful.

Step 3: Combine the Dry Ingredients

In a separate bowl, mix the flour, baking powder, salt, black pepper, and garlic powder (if using). Stir well to ensure the baking powder is evenly distributed for a light and fluffy muffin.

Step 4: Mix the Wet and Dry Ingredients

Gradually add the dry ingredients to the mashed potato mixture, stirring until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 5: Add Cheese and Green Onions

Fold in the grated cheddar cheese and chopped green onions, gently stirring to distribute them evenly throughout the batter.

Step 6: Fill the Muffin Tins

Divide the batter evenly among the muffin cups, filling each about 3/4 full. If desired, sprinkle extra cheese or herbs on top of each muffin for added flavor and visual appeal.

Step 7: Bake the Muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.

Step 8: Cool and Serve

Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm, garnished with extra herbs if desired.

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