Cinnamon French Toast Bubble Up Recipe

If you’re a fan of French toast and looking for a creative twist on the classic, this Cinnamon French Toast Bubble Up is just the recipe you need. Imagine soft, pillowy bites of French toast bubbling up in a cinnamon-infused custard, baked to golden perfection, and drizzled with a sweet glaze. This dish is ideal for a cozy breakfast or a weekend brunch with family and friends.

Ingredients for Cinnamon French Toast Bubble Up

For this delectable French toast casserole, you’ll need:

• 1 (16 oz) can of refrigerated biscuit dough, cut into small pieces
• 4 large eggs
• 1 cup milk (whole milk works best)
• 1/4 cup heavy cream (for a richer custard)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (adds depth to the sweetness)
• 1 tbsp vanilla extract
• 2 tsp ground cinnamon (for that signature cinnamon flavor)
• 1/4 tsp ground nutmeg (optional, for warmth)
• 1/2 cup powdered sugar (for the glaze)
• 2 tbsp milk (for the glaze)
• Maple syrup or fresh berries (optional for serving)

Equipment Needed

• Mixing bowls
• Whisk
• 9×13 inch baking dish
• Non-stick spray

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