Oatmeal Bread With Walnuts And Sesame

Oatmeal Bread with Walnuts and Sesame

Nothing beats the aroma of freshly baked bread filling your home, and this Oatmeal Bread with Walnuts and Sesame takes it to a whole new level. The hearty oats, crunchy walnuts, and nutty sesame seeds blend to create a wholesome, flavorful loaf that’s perfect for breakfast, sandwiches, or as a snack with butter or jam. This bread combines the rustic texture of oatmeal with the richness of walnuts and the earthy flavor of sesame seeds, making it a truly satisfying and nutritious treat.

The History of Oatmeal Bread

Oatmeal bread has deep roots in traditional baking, dating back to the early days of using oats as a staple grain in various cultures. Oats were often used as a substitute for wheat in bread-making when wheat was scarce or expensive. The addition of walnuts and sesame seeds provides not only a boost of flavor but also a modern twist, elevating the texture and nutritional content of this classic recipe. As oatmeal bread has evolved, it has become a beloved comfort food in many homes, prized for its soft texture, nutritional benefits, and versatility.

Ingredients for Oatmeal Bread with Walnuts and Sesame

This recipe calls for simple, pantry-staple ingredients that come together to create a rich and hearty loaf. Here’s what you’ll need:

For the Dough:

• 1 cup of rolled oats
• 1 1/4 cups of warm water
• 2 1/4 teaspoons of active dry yeast (1 packet)
• 3 tablespoons of honey (or maple syrup for a vegan option)
• 2 tablespoons of olive oil (or melted butter)
• 1 1/2 teaspoons of salt
• 2 1/2 cups of bread flour (plus more for kneading)
• 1/2 cup of whole wheat flour
• 1/2 cup of chopped walnuts
• 2 tablespoons of sesame seeds

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