ADVERTISEMENT
Ingredients for Home Canned Baked Beans
Here’s what you’ll need to create this delicious, pantry-friendly version of baked beans. Each ingredient has been carefully chosen to bring out the best in this comforting dish.
- 2 lbs dried navy beans (or Great Northern beans)
- 12 cups water (for cooking the beans)
- 1 cup bacon, chopped (for that smoky flavor)
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 cup molasses (adds depth and sweetness)
- 1 cup brown sugar
- 2 tbsp yellow mustard (for a hint of tang)
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar (balances the sweetness)
- 1/4 cup tomato paste (for richness)
- 4 cups water or broth
- 1/2 tsp smoked paprika (optional but recommended)
- Salt and pepper to taste
Equipment Needed
- Large pot for boiling
- Slow cooker (optional for convenience)
- Canning jars (pint or quart-sized, sterilized)
- Pressure canner (necessary for safe canning)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
