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Step-by-Step Instructions
Step 1: Prepare the Cheese Cubes
Start by cutting your chosen cheese into bite-sized cubes. The type of cheese you select can vary based on your preference. For a bold flavor, use sharp cheddar; for a mild taste, mozzarella or Monterey Jack works well. Make sure each piece is uniformly cut to allow even marination.
Step 2: Slice the Salami and Pickles
Take your thinly sliced salami and cut each slice into halves or quarters, depending on your desired size. For the pickles, slice them into small, round pieces. Small gherkins or dill pickles add a nice tang and crunch to the appetizer, balancing the creaminess of the cheese.
Step 3: Prepare the Marinade
In a medium-sized bowl, combine the olive oil, red wine vinegar, minced garlic, chopped rosemary, thyme leaves, and crushed red pepper flakes (if using). Add a pinch of salt and a generous amount of freshly ground black pepper. Whisk the mixture thoroughly until all ingredients are well incorporated, creating a fragrant, herb-infused marinade.
Step 4: Marinate the Cheese, Salami, and Pickles
Place the cheese cubes, salami slices, and pickle rounds into a large mixing bowl. Pour the marinade over them, making sure each piece is well coated. Gently toss the ingredients to distribute the marinade evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour. For best results, marinate for 2-3 hours to allow the flavors to meld together.
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