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Moist Eggless Chocolate Cake Recipe
This Moist Eggless Chocolate Cake is a chocolate lover’s dream, boasting rich cocoa flavor, a tender crumb, and an irresistibly moist texture—all without the use of eggs. Whether you’re baking for someone with dietary restrictions or simply looking for a foolproof, egg-free dessert, this cake will satisfy every sweet craving. The recipe’s simplicity and reliable results make it a staple in the kitchen, perfect for birthdays, celebrations, or just an indulgent treat. With ingredients that are likely already in your pantry, this eggless chocolate cake is as easy to make as it is delicious.
History of Eggless Cakes
Eggless cakes became popular out of necessity during times when ingredients were scarce, such as during the Great Depression and World War II. Bakers improvised recipes to create delicious cakes without the luxury of eggs or butter, using alternatives like vinegar and baking soda for leavening. Today, eggless cakes are enjoyed by people worldwide for their simplicity and versatility. Modern eggless cake recipes, like this one, capture the traditional moistness and decadence of chocolate cake without compromising on flavor or texture.
Ingredients
For the Cake:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (use almond or oat milk for a vegan option)
- 1/2 cup vegetable oil
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
For the Chocolate Ganache (Optional Topping):
- 1 cup dark chocolate chips or chopped chocolate
- 1/2 cup heavy cream (or coconut cream for a vegan option)
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