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Steak and Shrimp with Creamy Mushroom Sauce
Indulge in a luxurious meal with our Steak and Shrimp with Creamy Mushroom Sauce—a recipe that combines tender steak, juicy shrimp, and a rich, velvety mushroom sauce that elevates the dish to restaurant-quality levels. This surf-and-turf combination is ideal for special occasions, impressing guests, or simply treating yourself to an unforgettable culinary experience. With the perfect balance of flavors and textures, this dish is a must-try for any steak and seafood lover.
The Story Behind Surf and Turf
The surf-and-turf pairing of steak and shrimp gained popularity in the mid-20th century, quickly becoming a staple at high-end restaurants. This combination is celebrated for uniting the hearty, savory taste of beef with the light, delicate flavor of seafood. In this recipe, we take it a step further by adding a creamy mushroom sauce, adding a layer of richness that complements both the steak and shrimp, creating a truly indulgent dish.
Ingredients
For the Steak and Shrimp:
- 2 steaks (ribeye, filet mignon, or sirloin, about 1-inch thick)
- 1/2 lb large shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Mushroom Sauce:
- 1 tablespoon butter
- 2 cups mushrooms (button, cremini, or a mix), sliced
- 2 cloves garlic, minced
- 1/2 cup chicken or beef broth
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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