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Garlic Butter Bacon Cheeseburger Rollups
Imagine the perfect combination of cheeseburgers, crispy bacon, and the indulgent flavor of garlic butter, all wrapped up in a golden, flaky roll. These Garlic Butter Bacon Cheeseburger Rollups are a delicious twist on classic comfort food. Perfect for a quick dinner, a game-day snack, or a family gathering, this recipe is sure to become a household favorite. With every bite, you’ll experience the gooey cheese, savory beef, smoky bacon, and rich garlic butter, making this dish truly unforgettable.
History of Cheeseburger-Inspired Recipes
The classic cheeseburger, an American culinary staple, has evolved into countless creative adaptations over the years. From sliders to cheeseburger casseroles, food enthusiasts have continuously experimented with this iconic flavor profile. This recipe for Garlic Butter Bacon Cheeseburger Rollups pays homage to the traditional cheeseburger while transforming it into a portable and shareable dish that’s as fun to make as it is to eat.
Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 1½ cups shredded cheddar cheese
For the Dough:
- 1 can (8 count) refrigerated crescent roll dough or pizza dough
- 1 egg, beaten (for egg wash)
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