Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

The Pepperoni Pizza Casserole is the perfect fusion of two beloved classics: pizza and pasta. This hearty, cheesy dish combines the bold flavors of pepperoni, melted cheese, savory marinara sauce, and al dente pasta into one satisfying meal. Ideal for family dinners, potlucks, or cozy nights at home, this casserole captures the essence of pizza with a comforting twist. Easy to prepare and packed with familiar flavors, it’s destined to become a household favorite.

The Origins of the Recipe

While pizza originated in Italy, the concept of turning pizza ingredients into a casserole reflects the creativity of American home cooking. Combining pasta, sauce, cheese, and toppings like pepperoni allows for an easily customizable dish that’s both filling and versatile. This casserole-style dish is a modern take on traditional pizza, designed for convenience without sacrificing flavor.

Ingredients

For the Base:

• 12 oz pasta (penne, rotini, or ziti work best)
• 1 tablespoon olive oil
• 1 teaspoon salt (for pasta water)

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)

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