Pepperoni Pizza Casserole

For the Toppings:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sliced pepperoni
• 1/2 cup sliced black olives (optional)
• 1/2 cup diced green bell pepper (optional)
• 1/4 cup fresh basil, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Pasta

1. Bring a large pot of water to a boil. Add 1 teaspoon salt to season the water.
2. Cook the pasta according to the package instructions until al dente. Avoid overcooking, as the pasta will continue to cook in the oven.
3. Drain the pasta and toss with 1 tablespoon olive oil to prevent sticking. Set aside.

2. Make the Sauce

1. In a medium saucepan, heat the marinara sauce over medium heat.
2. Stir in the Italian seasoning, garlic powder, and crushed red pepper flakes (if using). Allow the sauce to simmer for 5 minutes to meld the flavors.
3. Remove from heat and set aside.

3. Assemble the Casserole

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with cooking spray or a light coating of olive oil.
2. In a large mixing bowl, combine the cooked pasta with the prepared marinara sauce. Stir until the pasta is evenly coated.
3. Spread half of the pasta mixture into the prepared casserole dish, creating an even layer.
4. Sprinkle 1 cup of shredded mozzarella cheese over the pasta, followed by half of the pepperoni slices, black olives, and bell peppers.
5. Add the remaining pasta mixture as the next layer, spreading it evenly.

4. Add the Final Toppings

1. Top the casserole with the remaining mozzarella cheese, Parmesan cheese, and the rest of the pepperoni slices.
2. For extra flavor and texture, sprinkle additional black olives and bell peppers over the top.

5. Bake the Casserole

1. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
3. Remove the casserole from the oven and let it rest for 5 minutes before serving.

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