Custard-Filled Pastries Recipe

Custard-Filled Pastries Recipe

Custard-filled pastries are a timeless dessert, celebrated for their delicate, flaky exterior and creamy, rich filling. These delightful treats are perfect for tea-time gatherings, festive celebrations, or simply satisfying a sweet tooth. With origins rooted in European baking traditions, custard-filled pastries have become a beloved indulgence worldwide.

The History of Custard-Filled Pastries

The concept of filling pastries with custard dates back to medieval Europe, where custards were used to enrich tarts and pies. Over time, bakers refined the art of creating perfectly laminated dough, marrying it with silky-smooth custard fillings. Today, variations of custard-filled pastries can be found in numerous cultures, from French éclairs to Portuguese pastéis de nata.

Ingredients

For the Pastry Dough:

• 2 ½ cups (315g) all-purpose flour
• 1 cup (225g) unsalted butter, chilled and cubed
• ½ cup (120ml) cold water
• 1 teaspoon salt
• 1 tablespoon granulated sugar

For the Vanilla Custard Filling:

• 2 cups (480ml) whole milk
• ½ cup (100g) granulated sugar
• 3 large egg yolks
• 3 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 1 tablespoon unsalted butter

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