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No-Bake Peanut Butter Cheesecake
Indulging in a decadent dessert doesn’t always require turning on the oven. Our No-Bake Peanut Butter Cheesecake offers a luscious, creamy treat that’s quick to assemble and requires minimal effort. This recipe blends the rich taste of peanut butter with the velvety texture of cream cheese, making it a perfect dessert for any occasion. The best part? You don’t need to be a baking expert to achieve impressive results. Whether you’re preparing it for a weekend treat or a party, this no-bake cheesecake will steal the show.
No-bake cheesecakes have grown in popularity because of their ease and versatility. They offer a refreshing twist on traditional baked cheesecakes while delivering the same creamy satisfaction, making them a favorite for busy home cooks.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar (optional)
For the Peanut Butter Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped cream (or whipped topping)
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