ADVERTISEMENT
Deep Fried S’mores Recipe
Deep Fried S’mores elevate the classic campfire dessert into a crispy, gooey, indulgent delight. The perfect combination of sweet marshmallow, rich chocolate, and crunchy graham crackers, all wrapped in a golden batter and deep-fried, makes this treat irresistible. It’s a fun dessert idea for parties, summer fairs, or simply when you’re craving something extraordinary.
The History of S’mores
S’mores, a beloved American tradition, have been a favorite of campers and outdoor enthusiasts for nearly a century. First documented in a 1927 Girl Scouts manual, this treat became popular because of its simplicity and unforgettable flavor. The name “s’mores” comes from the phrase “some more,” which captures the essence of this irresistible combination. Over the years, s’mores have taken on many forms, but the deep-fried version is a decadent twist that brings together the nostalgia of the campfire with the fun of fair food.
Ingredients for Deep Fried S’mores
To make these rich and gooey Deep Fried S’mores, gather the following ingredients:
- 6 large marshmallows
- 6 squares of chocolate (milk chocolate or semi-sweet)
- 6 graham cracker squares
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Chocolate sauce or caramel sauce (optional, for drizzling)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
