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Coca-Cola Marinated Chicken Breasts
Few things elevate a simple chicken dish like a unique marinade, and this Coca-Cola Marinated Chicken Breasts recipe is no exception. The sweetness of the Coca-Cola, paired with a blend of savory spices and tangy sauces, creates a perfect balance of flavors that results in juicy, tender chicken breasts with a slightly caramelized finish. This dish is ideal for a weeknight meal, BBQ, or even a special occasion when you want to surprise your guests with something a little different.
The Origin of Coca-Cola as a Marinade
Marinating with Coca-Cola might seem unusual, but it’s a long-standing cooking hack. The soda’s natural acidity and sugar content make it an excellent tenderizer for meats, breaking down fibers while imparting a subtle sweetness and caramel-like flavor. Originally, it became popular in Southern-style BBQ recipes, where Coca-Cola has been used to marinate pork and beef for its ability to both flavor and tenderize. The unique combination of cola and savory ingredients gives this recipe its signature twist, making it a great addition to your cooking repertoire.
Ingredients for Coca-Cola Marinated Chicken Breasts
For the Marinade:
- 1 cup of Coca-Cola (regular, not diet)
- 2 tablespoons of soy sauce
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of ketchup
- 1 tablespoon of brown sugar
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
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