Chicken Lo Mein – A Deliciously Savory Stir-Fry Noodle Dish

Chicken Lo Mein is a beloved dish featuring tender noodles, juicy chicken, and a colorful assortment of vegetables, all tossed in a savory, slightly sweet sauce. This recipe brings restaurant-quality flavors to your kitchen with simple ingredients and straightforward steps. Perfect for a weeknight dinner or weekend indulgence, it’s easy to customize with any vegetables or protein you have on hand.

Ingredients for Chicken Lo Mein

This recipe serves 4 people.

Main Ingredients

• 8 oz lo mein noodles (or spaghetti as a substitute)
• 1 lb boneless, skinless chicken breast, thinly sliced
• 1 tbsp vegetable oil (or any neutral oil)
• 1 cup bell pepper, thinly sliced
• 1 cup snow peas or sugar snap peas
• 1/2 cup carrots, julienned
• 1/2 cup mushrooms, sliced
• 3 green onions, chopped
• 1 tsp garlic, minced
• 1 tsp ginger, minced

Lo Mein Sauce

• 1/4 cup soy sauce (low sodium if preferred)
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1/2 cup chicken broth or water

Optional Garnishes

• Sesame seeds
• Extra chopped green onions

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