Don’t Cook Potatoes Until You See

Here’s a simple guide for cooking potatoes, depending on how you want to prepare them. I’ll give you a few popular methods:

1. **Boiling Potatoes (for mashed potatoes or other recipes)**
– **Ingredients**: Potatoes, water, salt (optional)
– **Instructions**:
1. Peel the potatoes (optional), then cut them into even chunks.
2. Place the potatoes in a large pot and cover them with cold water.
3. Add a pinch of salt to the water, if desired.
4. Bring the water to a boil over high heat, then lower to a simmer.
5. Cook for 10-15 minutes, or until a fork easily goes through the potatoes.
6. Drain and mash, or use them for other recipes.

2. **Baking Potatoes (Whole)**
– **Ingredients**: Large potatoes (russet or other baking variety), olive oil, salt
– **Instructions**:
1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and prick them with a fork a few times.
3. Rub them with olive oil and sprinkle with salt.
4. Place directly on the oven rack or on a baking sheet.
5. Bake for 45-60 minutes, until the skin is crispy and the inside is soft when you poke it with a fork.

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