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Peach Puff Pastry Turnovers with Hibiscus Mint Tea
Delightfully flaky, buttery, and packed with the natural sweetness of fresh peaches, these Peach Puff Pastry Turnovers are a treat for all seasons. Paired with a refreshing cup of Hibiscus Mint Tea, this recipe combines the warm, comforting flavors of baked goods with the cooling, floral, and slightly tangy notes of a herbal infusion. Perfect for brunch, afternoon tea, or a cozy dessert, this recipe is a symphony of taste and texture, crafted to impress and indulge.
The Origins and Inspiration
Turnovers are a classic pastry, believed to have originated in France, where their flaky layers are a testament to the art of puff pastry. Combined with the global tradition of pairing sweet treats with herbal teas, this recipe brings together a balance of fruit-forward flavors and refreshing brews. The addition of hibiscus and mint tea not only elevates the dish but also introduces a subtle sophistication, making it ideal for gatherings or quiet moments of indulgence.
Ingredients
For the Peach Puff Pastry Turnovers:
- 1 package (2 sheets) frozen puff pastry, thawed
- 4 fresh peaches, peeled, pitted, and diced
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting)
For the Hibiscus Mint Tea:
- 4 hibiscus tea bags or 2 tablespoons dried hibiscus flowers
- 1 handful fresh mint leaves
- 4 cups boiling water
- 2 tablespoons honey or sugar (optional)
- Ice cubes (for iced tea, optional)
- Lemon slices (for garnish, optional)
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